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| Before Panini press. |
At the risk of becoming tedious, I feel compelled to proclaim the virtues of my wonderful new Panini press once again. And this time I took
photos!
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| After Panini press. |
Using a Rudi’s Spelt Tortilla, shredded cheese, two slices
of chopped pre-cooked bacon, a fresh tomato, fresh basil, and a bit of black
olive tapenade—I shared the recipe yesterday—I made a perfect quesadilla in my
shiny new press (and “perfect” isn’t a word I use very often to describe my
cooking!) I put a little light sour cream on the side for dipping, chopped up a fresh peach for dessert, and—oh, sweet mother of pearl--heaven!
Am I the last person in the world to catch on to this
wonderful little kitchen appliance? My quality of (gluten-free) life has
suddenly made a dramatic improvement! J
